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[C/U] the meat from a cow, especially a piece without fat that is high in quality 牛排 rump/sirloin/T-bone steak 大块牛排/沙朗牛排/T骨牛排
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[U] British meat from a cow that is cut into small pieces and used for making things like stew (=a very thick soup) 牛肉末 steak and kidney pie 牛肉末腰子馅饼
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